In Argentina, two types of dulce de leche are known: Classic SAN IGNACIO Dulce de Leche (Milk Caramel Spread) and Dulce de Leche Repostero. You can eat it alone, on a toast, in cakes, ice cream, alfajores and a variety of desserts.
Muy bueno!!!
This brand of dulce de leche we use to consume in Argentina.
SAN IGNACIO - Milk Caramels
One of the best dulce de leches around
This dulce de leche is very smooth and the right texture for spreading on toast crackers , ice cream and custards (flan). It does not have the consistency to be used in alfajores. It is delicious!!😏