Brand: MAMA TERE
- Barley flour
- Ecuadorian machica
- Machica ecuatoriana
Details: Máchica (Quechua: machka) is a type of flour made from ground toasted barley or other toasted grains. It is used in Bolivian, Ecuadorian and Peruvian cuisine. This flour is great for drinks just add water or milk, mix it and you will get a delicious beverage. If you feel like just eating it as a snack, you can do so.
Package Dimensions: 7.2 x 5.4 x 3.7 inches