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Diana|| Yucca Chips | | BBQ Flavored Yucca Chips || Crunchy Yucca chips || 2.5Oz /71g (pack02)

Diana|| Yucca Chips | | BBQ Flavored Yucca Chips || Crunchy Yucca chips || 2.5Oz /71g (pack02)

$ 16.39
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Brand: Diana

Features:

  • Crunchy chips: Diana Yucca chips(BBQ Flavored Yucca Chips) taste great, the snacks are delicious and rich in flavor, they are crunchy and delicious you will love to eat them all the time, and the wonderful and distinctive taste of these crackers is fun and special
  • Easy to carry: Enjoy the wonderful taste of Diana Yucca chips (bbq flavored chips)is a snack that can be eaten during trips or as a snack, a transparent bag as soon as you see what is inside it makes you feel the desire to eat it.
  • Distinctive taste: Diana Yucca chips(BBQ Flavored Yucca Chips) different that other crackers enjoy eating on their own or alongside your favorite meals
  • Everyone's Favorite: Diana Chips Yucca (BBQ Flavored Yucca Chips) loves kids and adults. These snacks can be served to everyone while watching TV, at friends' gatherings, or at barbecues, enjoy them.
  • distinctive and Crunchy :Diana Yucca chips (bbq flavored snacks )The crunchy taste with every bite and the distinctive crunchy sound makes you want to eat more great taste, delicious crunchy pieces . ( 2.5Oz /71g)

Details: Yucca Chips (BBQ Flavored Yucca Chips) (sometimes called Cassava) is a root vegetable similar to the potato with a waxy outer skin and a starchy center. It is native to South and Central America and used quite widely in Latin cooking. Yucca is similar in shape to a sweet potato and can be found in the produce aisle. After rice and corn, cassava root is the third largest source of carbohydrates in tropical countries in Asia and Africa. The starchy root can be prepared and processed many different ways. Cassava chips, made by deep-frying thinly sliced roots, are a common snack in several Southeast Asian countries. What it tastes like: The starchy flesh of the yucca root is a light white or cream color with a grainy texture similar to potatoes. The meaty flesh is often described as having a mild, sweet, somewhat nutty taste. A common way to prepare a yucca is to make oven-baked yucca fries or chunks. Ingredients: Yucca, Palm Oil, Iodized Salt, Torula Yeast, White Sugar, Spices, Corn Starch, Onion, Yeast Extract, Monosodium, Glutamate (Flavor Enhancer), Brewer's Yeast, Garlic Smoked Malt And Maltodextrin (Natural Flavors), Sodium. Diana Yucca chips Snacks are delicious and rich in flavor, they are distinguished as snacks that can be eaten during trips or as a snack, and the taste is light and delicious and crunchy.( 2.5Oz /71g)

EAN: 0745557828980

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